Chef holding cup

He launched Smoke late last year, hanging elementary-school pictures of the staff on what he calls the “grandma wall” and building a backyard smoke house:…

Spinach, chicken & pomegranate salad

The roast lamb, sweet onions and arugula are all local; the chewy fregola and the capers in the salad’s piquant dressing are not. Before opening…

Smoked Pork Jowl with Pickles

The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA…

Scallop Sashimi

The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA…

Chef-Driven Food Delivery Services

The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA…

Fried chicken/fried chicken sandwiches

The lowly fried chicken has become the new object of everyone’s affection. “Fried chicken is the new pork belly!” proclaims Christine Couvelier of Culinary Concierge.…

Island Duck with Mulberry Mustard

Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that’s reminiscent of the mostarda he and Carbone made at Manhattan’s elegant Café Boulud. The…